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Recipe For Bacon And Egg Pie
Recipe For Bacon And Egg Pie. Brush the pie all over with the milk. Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish.

Arrange over mushrooms, along with pepper, cheeses, and thyme. Preheat your oven to 200 degrees celsius. Preheat the oven to 200ºc.
On Work Surface, Unroll Dough.
Season with salt and pepper. Sprinkle with salt and pepper. With the tip of a small sharp knife, cut a.
Break In 8 Whole Eggs.
Brush with the whisked egg yolk. Sprinkle bacon over pastry, top with potato and sprinkle with herbs. Preheat your oven to 200 degrees celsius.
Pour The Egg Mixture Into The Tin.
Carefully break 1 egg in center of each dough. Cut off excess pastry, then seal and pinch all around the rim. Sprinkle over the remaining cheese.
Bring The Pastry Up And Over The Edges Of The Tin.
Arrange over mushrooms, along with pepper, cheeses, and thyme. Remove bacon and leek mixture from the heat and set aside to cool until needed. In a mixing bowl, lightly whisk the remaining 6 eggs with the milk, salt and pepper.
If One Sheet Is Not Big Enough, They Easily Join Together, Just Squish Them With Your Fingers (Save Offcuts For Decorations).
Roll out remaining pastry thinly and cut into narrow strips. Repeat with the other half of each of these ingredients. Set this aside while you roll out the top crust to about ⅛ inch thick.
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