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Jalapeno Popper Egg Cups
Jalapeno Popper Egg Cups. Using nonstick cooking spray, grease a muffin tin. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.
Reserve ⅓ cup of cheddar cheese. If you’re a fan of jalapeno poppers, then do yourself a favor and give these a try. How to make jalapeno popper wonton cups.
Sprinkle Bacon Bits On Top.
Brush the wonton wrappers on both sides with melted butter. Place crescent squares in a mini muffin pan and gently press into the cups. Get the full recipe from delish:
And Spoon Evenly Into The Baked Wonton Cups.
Using nonstick cooking spray, grease a muffin tin. Pour the egg mixture into the wells of the muffin tin. Bake until the cheese is melted and the wonton cups are golden brown.
Stir Together Cream Cheese, Cheddar Cheese, Jalapenos, And Hot Sauce In A Bowl.
Grease a muffin tin well with cooking spray. Get a 12 count muffin tin, and line with silicone liners, or use a silicone muffin pan. In a large skillet over medium heat, cook bacon until slightly browned but still pliable.
In A Large Bowl, Crack The Eggs.
Bake in preheated oven until golden brown, about 15 to 20 minutes. Preheat an oven to 350 degrees f (175 degrees c). Remove from the oven and allow them to cool a bit.
Bake 10 Minutes Or Until Lightly Browned.
Place one wonton wrapper in each muffin cup; Using a hand mixer, mix together the eggs, cream cheese, chopped and seeded jalapeno peppers, leftover bacon grease, garlic powder, onion powder, and salt and pepper to taste. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.
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