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Bacon And Egg Puff Pastry
Bacon And Egg Puff Pastry. Heat the oil in a fry pan on medium heat. 1 egg yolk, beaten with a tablespoon of water.

Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to seal. Press firmly to secure the edges. But this recipe is much more of a modernized version where you add broccoli and cheese.
They Are Always Popular And Great For Lunches, Brunches, Dinner Or A Picnic.
To make the bundles, place 2 tablespoons of scrambled eggs diagonally on the puff pastry square. Fry the bacon for a few minutes until the fat has released and the bacon is starting to look cooked. Bacon and egg pie with puff pastry,.
Preheat The Oven At 190 C Fan Force.
Bake the eggs for 18 to 22 minutes until the puff pastry is golden brown and. 2 rashers streaky bacon (other bacon is probably fine, i just use streaky) 1/4 of a small brown onion; Spread the soured cream over the pastry base and top with the tomatoes and bacon, leaving space for 4 eggs.
Cook The Bacon Strips In A Pan Over Medium High Heat.
Beat the 4 eggs and. Cook bacon until just crispy and set aside. Meanwhile, unroll a 320g puff pastry sheet or roll out pastry into a rectangle around 22cm x 33cm.
Place A Strip Of Cooked Bacon Inside Each Cup So That The Ends Stick Out Of The Cups.
12 x inch square slices of. Roll the puff pastry sheet to about a 14’x13” rectangle, and cut into 12 even squares using a sharp knife or a pizza cutter. Preheat the oven to 400 degrees f.
Drain Off Any Excess Oil And Then Place The Bacon And Onion Into The Tin On Top Of The Pastry.
(if it is bacon bits, spread out a layer of bacon bits on top of the onion jam and place the egg half on top) salt & pepper as desired. But this recipe is much more of a modernized version where you add broccoli and cheese. You should go like puff pastry on facebook to get great tips, recipes and more!
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